News > Olive Picking 2019

Published 15 Aug 2019

What a marvellous turn out of RBGC members on Sunday! We ‘smokoed’ 60 people at 10:30am, and 
50 for lunch. The last five stayers left at 4:30pm, not a bad effort.

The Olive Press have processed our 1542kgs of “beautifully presented”fruit, which has produced 171.9kgs of oil at 11.5%. The oil experts at the press tell me that our oil this year is spectacular in taste and quality, so after it has had 3-4 weeks to settle, be sure to get down to the Golf Club and purchase some! There should be bottles available by end of June.

Many thanks to the kitchen crew who produced the usual excellent smoko and lunch, this includes our barbeque king Neil.

Thanks again to all our pickers for a job well done, we look forward to seeing you all again next year.

Pacific Gold Olives